About

Who We Are

Feed Halton helps to strengthen the food system in Halton.

Mission

Feed Halton provides centralized resources and physical warehousing for procurement, storing, sorting and distribution of perishable and non-perishable food and essential goods to our Agency Network partners.

Vision

To build and develop a collaborative, stable and innovative system that increases food security for the Halton Region community.

 

Dignity

Partnership

   

Community

Service

Innovation

About Feed Halton

Feed Halton is part of the essential backbone to support food security in Halton. Through coordinated, collaborative efforts, Feed Halton strengthens the ability of local food banks to respond to rising demand, maximizes accessibility to food and goods, and builds a more resilient system for the Halton community.

Our distribution facility is a 13,000 sq. ft. operation equipped with critical physical infrastructure and logistic capabilities to create impact at scale. We procure, receive, store and sort bulk quantities of perishable and non-perishable food and goods for distribution to our Agency Partners, a network of Halton food banks and community agencies.

The growing food insecurity crisis needs smarter, coordinated, and centralized solutions. FeedHalton is actively developing and working with partners to deliver those.

As an Affiliate Member of Food Banks Canada, Feed Halton supports the belief that everyone in Canada has the right to reliable, safe, and nutritious food that meets their needs and preferences.

Ethical Food Banking Code

Food Banks Canada, its Members (provincial associations), Affiliate Member food banks and associated agencies believe that everyone in Canada has the right to physical and economic access, at all times, to sufficient, safe and nutritious food which meets their dietary needs and food preferences.

As an Affiliate Member of Food Banks Canada, The Food Bank of Waterloo Region will:

  1. Provide food and other assistance to those needing help regardless of race, national or ethnic origin, citizenship, colour, religion, sex, sexual orientation, income source, age or mental or physical ability.
  2. Treat all those who access services with the utmost dignity and respect.
  3. Implement best practices in the proper and safe storage and handling of food.
  4. Respect the privacy of those served, and will maintain the confidentiality of personal information.
  5. Not sell donated food.
  6. Acquire and share food in a spirit of cooperation with other food banks and food programs.
  7. Strive to make the public aware of the existence of hunger, and of the factors that contribute to it.
  8. Recognize that food banks are not a viable long-term response to hunger, and devote part of their activities to reducing the need for food assistance.
  9. Represent accurately, honestly and completely their respective mission and activities to the larger community.